Please choose an event from the What's on Guide to the right for details

Sample Sunday lunch available 12 - 2.30pm

Sunday 06/Jun/2010 to Friday 31/Dec/2010

STARTERS
Cream of tomato & basil soup
Served with homemade bread
House cured salmon
With a fennel & rocket salad, fried quail egg & homemade focaccia bread
Chicken liver parfait
With melba toast, onion chutney and balsamic dressed leaves
Surf & turf
Crisp pork belly, garlic prawns, dressed leaves and port jus
Grilled Gower mackerel,
Toasted garlic ciabatta, tomato compote & parmesan
Warm Welsh cheese fritatta
With roast peppers, red onion chutney, creme fraiche and rocket leaf
MAINS
Roast Welsh strip loin of beef (£1.50 supplement)
Served with Yorkshire pudding and pan gravy
Roast leg of lamb
Scented with rosemary and garlic, with a pan gravy
Roast loin of pork
With apple sauce and crackling and a pan gravy
Slow poached ballontine of hake
With perl wen cheese, crushed new potatoes, vegetable nage and kalamatta tapenade
Fresh tagliatelle, roast Mediterranean vegetables,
Confit tomato fresh herbs and parmesan
2 courses £11.95
3 courses £14.95

DESSERTS

Crème brûle
Flavoured with tia maria and espresso
Sticky toffee pudding
With caramel sauce and vanilla ice-cream
Bread & butter pudding
Baked with mixed berries and served with crème anglaise
Iced Penderyn whiskey parfait
With a vanilla, Welsh tea and prune syrup
Joe’s ice-cream
With chocolate and orange sauce
Hazelnut chocolate brownie
Served with vanilla ice cream
Selection of Welsh & French cheeses
With a selection of crackers celery and grapes

Also available
Dessert Wine £2.50
Port £2.50
Fresh Coffee served with a choice of hand-rolled £2.50
Chocolate truffles or orange & choc chip biscotti
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