Please choose an event from the What's on Guide to the right for details

Special lunch menu available Wed to Sat lunch

Sunday 06/Jun/2010 to Friday 31/Dec/2010

STARTERS
Soup of the day with home made bread
Roast vegetable fritatta, rocket leaf and creme fraiche
Chicken liver parfait, onion chutney & melba toast
Fresh local mussels, white wine, garlic and chilli tomato broth
House cured salmon, homemade focaccia, quail egg and salad
MAINS
Welsh black rib-eye of beef, hand cut chips, confit vine tomatoes, saute wild mushrooms & port jus (£1.50 supplement)

Pan fried chicken breast, pomme purée, smoked bacon, shallot, wild mushrooms and pea fricassee

Risotto of tomato confit and roasted peppers, basil, parmesan and truffle oil

Slow poached ballontine of hake, crushed new potatoes vegetable nage and kalamatta tapenade
Fresh beer battered hake & chips, homemade tartare sauce and fresh mushy peas

2 courses £11.95
3courses £14.95

DESSERTS

Espresso & Tia Maria flavoured créme brûle

Bread & butter pudding baked with mixed berries with crème anglaise

Chocolate assiette, hot chocolate flavoured with cointreau, iced parfait and brownie with cream (£1.00 supplement)

Sticky toffee pudding, with caramel sauce and vanilla ice-cream

Joes Ice-Cream with a chocolate and orange sauce

Iced Penderyn whiskey parfait, with a vanilla, tea and prune syrup

Selection of Welsh & French cheeses with crackers, celery and grapes
Also available
Dessert Wine £2.50
Port £2.00
Fresh Coffee served with a choice of hand-rolled £2.50
Chocolate truffle or orange & choc chip biscotti

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